Steakhouse results … at home! American-made cast-iron grates utilize direct heat, producing an even heating surface, eliminating hot spots and sealing in juices. The patented design reduces flare-ups by trapping and evaporating oils and fats before they reach the flame. Once seasoned, ManGrates have a virtually nonstick surface. Well-seasoned grates resist rust and, if cared for, will last for years. Buy as many as you need to fill out your grill; simply place on top of your existing grates. For more info, go to www.mangrate.com.
